Moroccan Meatloaf Recipe

Name: Moroccan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground turkey or 1 lb ground chicken; 12 lb ground lamb; ½ cup chopped green bell pepper; ½ cup chopped zucchini, drained and patted dry with a paper towel; 2 garlic cloves, minced; ¼ cup chopped green onion, include some tender green tops; 1 cup dried whole wheat bread crumbs; ¼ cup orange juice; 1 large egg, beaten; ½ teaspoon ground coriander; ½ teaspoon ground cumin; ¼ teaspoon ground ginger; ½ teaspoon paprika; ¼ teaspoon fennel seed; ½ teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 12 orange, peeled thinly sliced; 12 lemon, peeled and thinly sliced; mint leaf, for garnish

Servings: persons

1 lb ground turkey or 1 lb ground chicken
12 lb ground lamb
½ cup chopped green bell pepper
½ cup chopped zucchini, drained and patted dry with a paper towel
2 garlic cloves, minced
¼ cup chopped green onion, include some tender green tops
1 cup dried whole wheat bread crumbs
¼ cup orange juice
1 large egg, beaten
½ teaspoon ground coriander
½ teaspoon ground cumin
¼ teaspoon ground ginger
½ teaspoon paprika
¼ teaspoon fennel seed
½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon fresh ground pepper
12 orange, peeled thinly sliced
12 lemon, peeled and thinly sliced
mint leaf, for garnish

1
Preheat oven to 350.
2
In a big bowl, combine all the ingredients except the orange and lemon slices and mint; mix well.
3
Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
4
Bake for about 45 minutes, until the loaf is firm and the top is lightly browned.
5
Lay the orange and lemon slices alternately on top of the loaf, overlapping slightly and bake until the fruit slices are warmed and juicy, about 15 minutes.
6
Let stand in the pan for 5-10 minutes before serving.
7
Remove the loaf from the pan and slice to serve; garnish with mint leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb ground chicken, 12 lb ground lamb, ½ cup chopped green bell pepper, ½ cup chopped zucchini, drained and patted dry with a paper towel, and more.

Yes, Moroccan Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatloaf

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