Braised Chicken Curry With Yams Recipe

Name: Braised Chicken Curry With Yams Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 2 lb Chicken legs and thighs; 2 lrg White onions minced; 1 Tbsp. Chopped garlic; 1 Tbsp. Chopped ginger; 1/3 c. Madras curry pwdr; 1 x Banana; 2 x Bay leaves; 4 c. Chicken stock; 3 lrg Yams peeled, minced Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1
In a warm stock pot coated with oil, season the chicken and brown all sides.
2
Put chicken aside.
3
In the same stock pot, remove chicken fat, leaving only a coating of oil and saute/fry onions, garlic and ginger.
4
Caramelize well, then add in the curry pwdr.
5
Mix quickly for 2 min making sure not to burn the curry pwdr.
6
Add in back the chicken, banana bay leaves and chicken stock.
7
Check for seasoning.
8
Bring to a boil and simmer slowly for 1 1/2 to 2 hrs.
9
During the last 30 min of cooking, add in the yams.
10
Serve on white rice or possibly with toasted pita bread.
11
This recipe yields 4 servings.

844

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Canola oil, 2 lb Chicken legs and thighs, 2 lrg White onions minced, 1 Tbsp. Chopped garlic, and more.

Yes, Braised Chicken Curry With Yams Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!