Fried Egg, Apple & Ham Sandwich – a delicious recipe with Butter, O Lakes Eggs, honey mustard, cinnamon raisin bagels, Butter, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt 2 teaspoons butter in 10-inch skillet over medium-high heat until sizzling.
2
Break 2 eggs into pan; break yolks with spatula.
3
Cook 1-2 minutes or until set on bottom.
4
Turn eggs over; continue cooking 1 minute or until eggs are cooked through.
5
Place eggs onto large plate; cover; keep warm.
6
Repeat with remaining butter and eggs.
7
Keep warm.
8
Spread 1 teaspoon honey mustard over cut-side of bottom half of bagel.
9
Butter cut-side of top half of bagel, if desired.
10
Place Canadian bacon into hot skillet; cook turning occasionally 30-60 seconds or until heated through.
11
Place 1 slice cheese onto bottom half of each bagel.
12
Top each with 1 slice Canadian bacon, 2 slices apple and 1 fried egg.
13
Place top half of bagel over egg.
14
Serve warm.
15
*Substitute 4 slices ham.
1016
kcal
Calories
61
g
Fat
86
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 teaspoons Land O Lakes Butter, 4 Land O Lakes Eggs, 4 (3/4-ounce) slices Land O Lakes Deli American, 4 teaspoons honey mustard, and more.
Yes, Fried Egg, Apple & Ham Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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