Fried Egg, Apple & Ham Sandwich

1. 1

   Melt 2 teaspoons butter in 10-inch skillet over medium-high heat until sizzling.

2. 2

   Break 2 eggs into pan; break yolks with spatula.

3. 3

   Cook 1-2 minutes or until set on bottom.

4. 4

   Turn eggs over; continue cooking 1 minute or until eggs are cooked through.

5. 5

   Place eggs onto large plate; cover; keep warm.

6. 6

   Repeat with remaining butter and eggs.

7. 7

   Keep warm.

8. 8

   Spread 1 teaspoon honey mustard over cut-side of bottom half of bagel.

9. 9

   Butter cut-side of top half of bagel, if desired.

10. 10

    Place Canadian bacon into hot skillet; cook turning occasionally 30-60 seconds or until heated through.

11. 11

    Place 1 slice cheese onto bottom half of each bagel.

12. 12

    Top each with 1 slice Canadian bacon, 2 slices apple and 1 fried egg.

13. 13

    Place top half of bagel over egg.

14. 14

    Serve warm.

15. 15

    *Substitute 4 slices ham.

* Per serving · 4 servings · Values may vary.