Napa Daves Honey Mustard Kabobs Recipe

Name: Napa Daves Honey Mustard Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Dijon mustard; 4 garlic cloves, finely chopped; 2 tablespoons white wine vinegar; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon rosemary; 2 teaspoons paprika; 1 teaspoon salt; ½ teaspoon pepper; 2 lbs beef tenderloin or 2 lbs tri-tip steak, well trimmed; 2 medium sized onions, cut into quarters

Servings: persons

1
Note: Use Metal or wooden skewers (soak the wood skewers in water first to keep from burning).
2
To make the marinade:.
3
Well before bbq time, whisk the marinade ingredients together- I like to put it all into a jar with a tight fitting lid and shake!
4
To make the kabobs:.
5
Heat your grill to high.
6
Cut the beef up into chucks about 1 1/2 square.
7
Alternate the beef cubes with the onion pieces- keep it to just a couple per skewer- they will cook up better that way.
8
Place the kabobs in a long shallow dish and cover with about half the marinate.
9
Place this in the refrigerator for at least one hour- turn occasionally to soak up the marinade.
10
Bring out of the refrigerator to come to room temperature before cooking (that way they can cook faster without drying out).
11
Grill the kabobs, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare.
12
Serve over a bed of hot rice with the remaining sauce on the side.
13
(I love a good pilaf with this dish).

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup Dijon mustard, 4 garlic cloves, finely chopped, 2 tablespoons white wine vinegar, 1 tablespoon soy sauce, and more.

Yes, Napa Daves Honey Mustard Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Napa Daves Honey Mustard Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions