Moroccan Lentil Stew Recipe

Name: Moroccan Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils, sorted and rinsed; 1 lb butternut squash, peeled and cubed; 10 small red potatoes, cubed; 1 onion, chopped; 4 garlic cloves, minced; 2 (14 ounce) cans diced tomatoes, undrained; 1 tablespoon curry powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon crushed red pepper flakes; 2 cups water; 2 tablespoons lemon juice; 8 ounces frozen cut green beans, thawed

Servings: persons

1 cup dried lentils, sorted and rinsed
1 lb butternut squash, peeled and cubed
10 small red potatoes, cubed
1 onion, chopped
4 garlic cloves, minced
2 (14 ounce) cans diced tomatoes, undrained
1 tablespoon curry powder
1 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon crushed red pepper flakes
2 cups water
2 tablespoons lemon juice
8 ounces frozen cut green beans, thawed

1
Combine all ingredients except green beans in a 4-5 quart slow cooker.
2
Cover and cook on low for 7-8 hours until lentils, squash, and potatoes are tender when tested with knife.
3
Increase heat to high setting.
4
Stir in thawed green beans, cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender.
5
If you have a new, hotter cooking crockpot, cook on low for 6-8 hours until lentils and potatoes are tender.
6
If the recipe is 'mush' you cooked it too long. And always season food to taste.
7
The crockpot mutes spices, so you may need to add more curry powder and cumin before you serve it.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried lentils, sorted and rinsed, 1 lb butternut squash, peeled and cubed, 10 small red potatoes, cubed, 1 onion, chopped, and more.

Yes, Moroccan Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lentil Stew

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