Chinese Cabbage & Pork Simmered with Consomme and Butter

1. 1

   Cut the Chinese cabbage into 3-4 cm wide slices.

2. 2

   Thinly slice the carrot.

3. 3

   Put the water and consomme cubes in a pot.

4. 4

   Add the Chinese cabbage, carrot, and pork.

5. 5

   Cover with a lid and cook over high heat.

6. 6

   When Step 2 comes to a boil, lower the heat to medium.

7. 7

   When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up.

8. 8

   Then let it simmer.

9. 9

   When the Chinese cabbage becomes withered, add the soy sauce and butter.

10. 10

    Let it come to a boil and then turn off the heat.

11. 11

    Arrange on a plate and season with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.