French Onion Soup

1. 1

   Saute the onion with the seasonings, on medium low heat.

2. 2

   Continue to saute for 15-20 minutes.

3. 3

   Add the water with the chicken flavoured powder, and let it come to a boil, on high.

4. 4

   Lower the heat to medium low, and let it simmer for 25 minutes.

5. 5

   When ready to serve, put the broiler on 475 degrees F. Ladle the soup into five French Onion soup bowls.

6. 6

   Add the bread, and cover with cheese.

7. 7

   Put the anchovies on top of the cheese (if using).

8. 8

   Put the bowls, two at a time in the oven, and let it broil for 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.