Enchiladas

1. 1

   preheat oven to 350'

2. 2

   in a large skillet combine meat, green onions, fire roasted chili's, garlic, salt and pepper together and cook until meat is brown.drain juice from chili's before you add to ground turkey.

3. 3

   Get a large baking dish and pour just a little sauce in the bottom.

4. 4

   Put mixture into flour shell and roll together as tight as you can.

5. 5

   Pour the remaining sauce over enchiladas and sprinkle cheese evenly throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.