Moroccan Lamb With Apricots Recipe

Name: Moroccan Lamb With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean lamb, cubed; 2 garlic cloves, crushed; 5 tablespoons orange juice; 4 tablespoons olive oil; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped of fresh mint (optional); 1 teaspoon ground cumin; 1 pinch of freshly grated nutmeg; 1 onion, thinly sliced; 1/2 cup dried apricot, soaked overnight just covered by water; 1/4 cup pitted dried dates, coarsely chopped; 2 cups broth; 1 teaspoon cooking salt; 1 teaspoon fresh ground black pepper; 2 tablespoons sesame seeds, to garnish

Servings: persons

1 1/2 lbs lean lamb, cubed
2 garlic cloves, crushed
5 tablespoons orange juice
4 tablespoons olive oil
1 tablespoon chopped fresh cilantro
1 tablespoon chopped of fresh mint (optional)
1 teaspoon ground cumin
1 pinch of freshly grated nutmeg
1 onion, thinly sliced
1/2 cup dried apricot, soaked overnight just covered by water
1/4 cup pitted dried dates, coarsely chopped
2 cups broth
1 teaspoon cooking salt
1 teaspoon fresh ground black pepper
2 tablespoons sesame seeds, to garnish

1
["In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tablespoons olive oil, the herbs and spices.", "Cover and leave overnight in the refrigerator, stirring occasionally.", "Bring to room temperature when ready to cook and place on a medium heat to bring it to the boil.", "Once at the boil quickly reduce the heat to simmer and simmer 2 hours; uncovered for final 30 minutes or until the lamb is extremely tender.", "Taste for salt as your broth may be salty or not, before adding salt though cooking salt is a bit less ""salty."" To approximate Moroccan cooking salt use a kosher flaked cooking salt.Do stir quite occasionally and keep the heat low due to the natural sugar content. Cooking time includes 24 hours in the refridgerator."]

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lean lamb, cubed, 2 garlic cloves, crushed, 5 tablespoons orange juice, 4 tablespoons olive oil, and more.

Yes, Moroccan Lamb With Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb With Apricots

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