How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Northern Soup?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can white beans, 1 onion, chopped, 1 green bell pepper, chopped, 1 stalk celery, chopped, and more.

Is Great Northern Soup suitable as soups & stews?

Yes, Great Northern Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Northern Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Northern Soup Recipe

Name: Great Northern Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can white beans; 1 onion, chopped; 1 green bell pepper, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 2 garlic cloves, minced; 1 tablespoon oil; 2 cups vegetable broth; 1/2 cup orange juice; 1 teaspoon soy sauce; 1/2 teaspoon cumin; 2 tablespoons lemon juice; 1/4 cup fresh chives, chopped

Warm up with this hearty Great Northern Soup recipe. Made with white beans, onion, green bell pepper and celery. Easy step-by-step instructions included.

This Great Northern Soup relies on simple, everyday ingredients such as (15 ounce) can white beans, onion, chopped, green bell pepper, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Great Northern Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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