Chili Sweet Potato Hash With Fried Eggs And Fresh Tomato Salsa Recipe

Name: Chili Sweet Potato Hash With Fried Eggs And Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 lb bulk breakfast sausage, such as maple sausage; 1 medium sweet potato, scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons; 1 large red onion, thinly sliced divided; 2 teaspoons chili powder; 1 teaspoon ground cumin; 2 teaspoons ground coriander; salt and pepper; 3 vine ripe yellow tomatoes, seeded and diced; 1 small jalapeno pepper, seeded and chopped; 2 -3 tablespoons chopped fresh cilantro; 1 lime, juice of; 1/2 cup chopped flat leaf parsley; 1 cup grated manchego cheese or 1 cup extra-sharp cheddar cheese; 1 tablespoon butter; 4 large eggs

Servings: persons

2 tablespoons extra virgin olive oil
1/2 lb bulk breakfast sausage, such as maple sausage
1 medium sweet potato, scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons
1 large red onion, thinly sliced divided
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons ground coriander
salt and pepper
3 vine ripe yellow tomatoes, seeded and diced
1 small jalapeno pepper, seeded and chopped
2 -3 tablespoons chopped fresh cilantro
1 lime, juice of
1/2 cup chopped flat leaf parsley
1 cup grated manchego cheese or 1 cup extra-sharp cheddar cheese
1 tablespoon butter
4 large eggs

1
Preheat a large nonstick skillet over medium high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Add the breakfast sausage and break it up with the back of a wooden spoon into little chunks, brown sausage for 3 minutes.
2
Add the sweet potatoes and 3/4 of the chopped red onion to the sausage, season with chili powder, cumin, coriander, salt and pepper, stir frequently and cook for 10 to 12 minutes, or until the potatoes are nice and tender.
3
While the hash is cooking, in a small bowl combine the tomatoes, jalapeno, and the remaining chopped red onion, cilantro, lime juice and a little salt and pepper.
4
Once the hash is cooked, add the chopped parsley, stir to combine and transfer hash to a serving platter. Sprinkle with the cheese and cover with aluminum foil, the cheese will melt while you make the fried eggs.
5
Wipe clean the skillet you made the hash in, return it to the cook top over medium-high heat and add the butter. Once the butter has melted, crack each of the eggs into the skillet, season with a little salt and pepper and fry to desired doneness. Eggs may, of course, be scrambled as well. As you like!
6
Transfer the fried eggs to the top of the hash, sprinkle with the fresh tomato salsa and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 lb bulk breakfast sausage, such as maple sausage, 1 medium sweet potato, scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons, 1 large red onion, thinly sliced divided, and more.

Yes, Chili Sweet Potato Hash With Fried Eggs And Fresh Tomato Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Sweet Potato Hash With Fried Eggs And Fresh Tomato Salsa

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