Pork Stew With Prunes And Apples Recipe

Name: Pork Stew With Prunes And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs boneless pork shoulder, cut into 1-inch cubes; 2 yellow onions, quartered; 2 carrots, cut diagonally into 1-inch slices; 2 garlic cloves, minced; 1 cup chicken stock or 1 cup chicken broth; 1 cup beef stock or 1 cup beef broth; 1 teaspoon dried sage; 1/4 - 1/2 teaspoon ground allspice; 3/4 teaspoon salt; pepper, to taste; 2 medium russet potatoes, peeled and quartered (about 1 1/2 lb.); 8 ounces medium mushrooms; 12 dried prunes; 2 tart apples, peeled, cored, and quartered; 2 tablespoons all-purpose flour; 1/4 cup water

Servings: persons

1 tablespoon vegetable oil
2 lbs boneless pork shoulder, cut into 1-inch cubes
2 yellow onions, quartered
2 carrots, cut diagonally into 1-inch slices
2 garlic cloves, minced
1 cup chicken stock or 1 cup chicken broth
1 cup beef stock or 1 cup beef broth
1 teaspoon dried sage
1/4 - 1/2 teaspoon ground allspice
3/4 teaspoon salt
pepper, to taste
2 medium russet potatoes, peeled and quartered (about 1 1/2 lb.)
8 ounces medium mushrooms
12 dried prunes
2 tart apples, peeled, cored, and quartered
2 tablespoons all-purpose flour
1/4 cup water

1
In a large soup pot over medium heat, warm the oil.
2
Add in cubed pork; stir/saute for about 5 minutes or until browned.
3
Add in onions, carrots, and garlic; saute for 2 minutes.
4
Add in stock, sage, allspice, salt, and pepper; bring to a boil.
5
Lower heat to medium-low and simmer, covered, for 30 minutes.
6
Add in the potatoes and mushrooms; bring to a boil.
7
Lower heat to medium-low and simmer, covered, 20 minutes.
8
Add in prunes and apples; simmer about 5-10 minutes or until meat, vegetables, and fruit are tender.
9
For a thicker stew, blend flour and water in a cup.
10
Stir mixture into stew for 2-3 minutes or until thickened.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs boneless pork shoulder, cut into 1-inch cubes, 2 yellow onions, quartered, 2 carrots, cut diagonally into 1-inch slices, and more.

Yes, Pork Stew With Prunes And Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Prunes And Apples

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