How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Stew With Quince Sambal ?

You need 26 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1 pound boneless leg of lamb, trimmed and cut into bite-sized pieces, 2 teaspoons canola oil, 1 1/2 cups finely chopped onion, and more.

Is Moroccan Lamb Stew With Quince Sambal suitable as soups & stews?

Yes, Moroccan Lamb Stew With Quince Sambal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Stew With Quince Sambal ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Stew With Quince Sambal Recipe

Name: Moroccan Lamb Stew With Quince Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1 pound boneless leg of lamb, trimmed and cut into bite-sized pieces; 2 teaspoons canola oil; 1 1/2 cups finely chopped onion; 1/2 cup finely chopped carrot; 1 tablespoon grated peeled fresh ginger; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon ground cardamom; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1/2 cup water; 1 teaspoon grated lime rind; 1 teaspoon grated orange rind; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained; Sambal:; 2/3 cup finely chopped Poached Quinces (about 2 quince quarters); 1 tablespoon chopped fresh mint; 1 teaspoon Sambal oelek (ground fresh chile paste) or chile paste with garlic; 1/2 teaspoon grated peeled fresh ginger; 1/8 teaspoon ground cinnamon; 1 garlic clove, minced

Moroccan Lamb Stew With Quince Sambal

Eats Now Editorial Team · 667 kcal · Soups & Stews

Moroccan Lamb Stew With Quince Sambal – a delicious recipe with flour, lamb, canola oil, onion, carrot, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lamb Stew With Quince Sambal

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