Moroccan Lamb, Dates & Honey Tagine Recipe

Name: Moroccan Lamb, Dates & Honey Tagine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless lamb shoulder or leg in 1 1/2 inch chunks; 6 tbsp butter; Pinch saffron (powdered); 1 cinnamon stick; 1 large onion, finely chopped; 1/4 tsp fresh ground pepper; Salt to taste; 1/2 cup blanched almonds (whole or quartered); 1/2 tsp ground cinnamon; 2 tbsp honey; 1/2 lb fresh dates, washed; 1 tbsp sesame seeds

Servings: persons

2 lbs boneless lamb shoulder or leg in 1 1/2 inch chunks
6 tbsp butter
Pinch saffron (powdered)
1 cinnamon stick
1 large onion, finely chopped
1/4 tsp fresh ground pepper
Salt to taste
1/2 cup blanched almonds (whole or quartered)
1/2 tsp ground cinnamon
2 tbsp honey
1/2 lb fresh dates, washed
1 tbsp sesame seeds

1
Put the meat in a pan with the butter, saffron, cinnamon stick, onion, black pepper and salt.
2
Barely cover the meat with water, cover the pot, and bring to a boil.
3
Turn down and simmer for 1-1 1/2 hours.
4
While lamb is cooking, saute the almonds with a small amount of cooking oil.
5
Then toast the sesame seeds in the same pan.
6
Put both aside.
7
Uncover lamb and add ground cinnamon and honey to the meat.
8
Continue to cook for 20-30 minutes, covered if liquid is light, uncovered if liquid is heavy
9
Remove the meat from pan and place it in the serving dish.
10
Cover with lid or foil to keep it warm.
11
Add the dates to the sauce and cook for 10 more minutes.
12
Pour the dates over the meat and sprinkle the almonds and sesame seeds on top.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless lamb shoulder or leg in 1 1/2 inch chunks, 6 tbsp butter, Pinch saffron (powdered), 1 cinnamon stick, and more.

Yes, Moroccan Lamb, Dates & Honey Tagine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!