Chicken Lollipops

1. 1

   ["For Marination", "cornflour - 2 tblsp.", "soya sauce - 2 tblsp.", "vinegar - 1 tsp", "Red chilli paste - 1 tsp.", "Ginger paste - 2 tsp.", "Garlic paste - 1 tsp.", "Ajinomoto - 1/4 tsp.", "salt - to taste", "", "For Batter", "Maida - 6 tblsp.", "Cornflour - 6 tblsp.", "Coriander - 1 tblsp.", "Garlic - 1 tblsp.", "Ginger - 1 tblsp.", "Vinegar - 1 tblsp.", "Red chilli paste - 1 tblsp.", "Egg - 1", "Ajinomoto - 1/8 tsp.", "Orange red color - 1/8 tsp.", "Celery - 1 tsp.", "salt - to taste", "water - as required", "", "First, dry out the chicken pieces on a muslin cloth to remove out excess water. 2. Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours.", "3. Mix all the ingredients under ""for batter"" with enough water to make a thick batter.", "4. Dip the lollypops in batter and deep fry.", "5. Serve as a starter with Schezuan sauce."]

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