How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Brine ?

You need 6 ingredients. The key ingredients include: 1/2 gallon hot water, 2/3 c sugar, 2 cups kosher salt, 4 cups vegetable/chicken broth, and more.

Is Turkey Brine suitable as meat & poultry?

Yes, Turkey Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Brine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Brine Recipe

Name: Turkey Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gallon hot water; 2/3 c sugar; 2 cups kosher salt; 4 cups vegetable/chicken broth; 12 c apple cidar; small bag of ice

Turkey Brine – a delicious recipe with gallon hot water, sugar, kosher salt, vegetable/chicken broth, apple cidar, of ice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 gallon hot water
2/3 c sugar
2 cups kosher salt
4 cups vegetable/chicken broth
12 c apple cidar
small bag of ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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