Moroccan-Inspired Shrimp on the Barbie Recipe

Name: Moroccan-Inspired Shrimp on the Barbie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 garlic clove, minced; ½ teaspoon chili powder; ⅛ teaspoon red pepper flakes; ¼ teaspoon cumin; 1 tablespoon tomato paste; 1 teaspoon ginger, fresh grated; 1 tablespoon cilantro, chopped fine; 1 12 lbs shrimp, cooked, deveined, peeled (about 30 of the 40-count size)

Servings: persons

½ cup dry white wine
2 tablespoons lemon juice
2 tablespoons olive oil
1 garlic clove, minced
½ teaspoon chili powder
⅛ teaspoon red pepper flakes
¼ teaspoon cumin
1 tablespoon tomato paste
1 teaspoon ginger, fresh grated
1 tablespoon cilantro, chopped fine
1 12 lbs shrimp, cooked, deveined, peeled (about 30 of the 40-count size)

1
Soak four bamboo skewers for 30 minutes in water.
2
This prevents the skewers from burning when placed on the grill.
3
In a rectangular dish (or appropriately sized container to lay bamboo skewers flat in one layer), combine first 10 ingredients.
4
Place shrimp on 9-inch bamboo skewers (about 6 per skewer) by piercing each shrimp through head first and then through tail.
5
Lay skewers in the dish containing the marinade, turning to coat both sides.
6
Marinate for 30 minutes at room temperature, turning skewers over mid-way.
7
You may also marinate refrigerated for 1 - 2 hours.
8
Preheat grill to medium-high heat.
9
When grill is searing hot, grill skewers for 3 - 4 minutes on each side or until desired doneness.
10
Serve shrimp attached to skewers or removed per your preference.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup dry white wine, 2 tablespoons lemon juice, 2 tablespoons olive oil, 1 garlic clove, minced, and more.

Yes, Moroccan-Inspired Shrimp on the Barbie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Inspired Shrimp on the Barbie

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