Light Crab Spread

Name: Light Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white onion; 1 clove garlic; 1 pkg. Neufchatel cheese (8 oz.); 1 Tbsp. skim milk; 1 medium tomato, seeded; 1/2 small green pepper; 3/4 c. fresh parsley; 1 tsp. lemon juice; 1/8 tsp. salt; 4 oz. imitation crab meat, flaked; cocktail bread or vegetable slices

Eats Now Editorial Team · 231 kcal · Seafood

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Light Crab Spread – a delicious recipe with white onion, clove garlic, Neufchatel cheese, milk, tomato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 white onion
1 clove garlic
1 pkg. Neufchatel cheese (8 oz.)
1 Tbsp. skim milk
1 medium tomato, seeded
1/2 small green pepper
3/4 c. fresh parsley
1 tsp. lemon juice
1/8 tsp. salt
4 oz. imitation crab meat, flaked
cocktail bread or vegetable slices

1
Finely chop onion; press garlic and mix onion, garlic, cheese and milk until well blended.
2
Spread in shallow serving dish. Coarsely chop tomato, green pepper and parsley.
3
Mix together tomato, green pepper, 2 tablespoons parsley, lemon juice and salt. Spoon on top of cheese mixture.
4
Top with crab meat.
5
Sprinkle with remaining parsley.
6
Chill.
7
Serve with bread or veggies.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 white onion, 1 clove garlic, 1 pkg. Neufchatel cheese (8 oz.), 1 Tbsp. skim milk, and more.

Yes, Light Crab Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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