Crab Stuffed Chicken Breasts

1. 1

   Cook onion and celery in butter until tender.

2. 2

   Remove from heat and add wine, crabmeat and stuffing mix.

3. 3

   Sprinkle each breast with salt and pepper.

4. 4

   Divide stuffing among breasts and roll.

5. 5

   Secure with toothpicks.

6. 6

   Coat each breast with flour mixed with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.