Warm up with this hearty Mexican Bean Soup recipe. Made with taco, black beans, kidney beans and beans. Easy step-by-step instructions included.
This Mexican Bean Soup relies on simple, everyday ingredients such as ortega taco seasoning, canned black beans, canned kidney beans and canned navy beans. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026