How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Soup?

You need 8 ingredients. The key ingredients include: 1 Ortega taco seasoning, 15 ounces canned black beans, 15 ounces canned kidney beans, 15 ounces canned navy beans, and more.

Is Mexican Bean Soup suitable as soups & stews?

Yes, Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Bean Soup Recipe

Name: Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ortega taco seasoning; 15 ounces canned black beans; 15 ounces canned kidney beans; 15 ounces canned navy beans; 15 ounces canned pinto beans; 15 ounces canned red beans; 1 (8 ounce) can tomato sauce; 6 cups chicken broth

Mexican Bean Soup – a delicious recipe with taco, black beans, kidney beans, beans, pinto beans, red beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Ortega taco seasoning
15 ounces canned black beans
15 ounces canned kidney beans
15 ounces canned navy beans
15 ounces canned pinto beans
15 ounces canned red beans
1 (8 ounce) can tomato sauce
6 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilled Fruit Soup
Cheap vegetable soup
Mexican Casserole
Hearty Buffalo Stew

Mexican Bean Soup

How did you like this recipe?

Frequently Asked Questions