Chilled Eggplant Bisque Recipe

Name: Chilled Eggplant Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggplants, cut in half lengthwise; 2 tablespoons salt, plus more to taste; 4 cloves garlic, unpeeled; 4 plum tomatoes; Up to 1/4 cup extra-virgin olive oil; Freshly ground black pepper to taste; 1/4 teaspoon chili pepper flakes; 4 cups buttermilk; 1 teaspoon lemon zest; 1/2 cup plain yogurt

Servings: persons

4 eggplants, cut in half lengthwise
2 tablespoons salt, plus more to taste
4 cloves garlic, unpeeled
4 plum tomatoes
Up to 1/4 cup extra-virgin olive oil
Freshly ground black pepper to taste
1/4 teaspoon chili pepper flakes
4 cups buttermilk
1 teaspoon lemon zest
1/2 cup plain yogurt

1
Preheat the oven to 350 degrees.
2
Sprinkle the eggplants with 2 tablespoons of salt and let sit for 1 hour, then dry with a paper towel.
3
Place the eggplants, the garlic and the tomatoes on a baking sheet.
4
Drizzle liberally with the olive oil and season lightly with the salt and pepper.
5
Roast for 45 minutes and cool.
6
Pass the vegetables and the chili pepper flakes through a food mill.
7
Slowly stir in the buttermilk.
8
Add the lemon zest.
9
Taste and adjust seasoning.
10
To serve, ladle into 6 bowls.
11
Garnish with dollop of yogurt.

1693

kcal

Calories

185

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggplants, cut in half lengthwise, 2 tablespoons salt, plus more to taste, 4 cloves garlic, unpeeled, 4 plum tomatoes, and more.

Yes, Chilled Eggplant Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Eggplant Bisque

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