How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili?

You need 13 ingredients. The key ingredients include: 1/4 cup KRAFT Zesty Italian Dressing, 2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09, 10 arbol chiles, stemmed, torn into pieces, 1 medium butternut squash, peeled, cubed (about 3 cups), and more.

Is Veggie Chili suitable as soups & stews?

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 10 arbol chiles, stemmed, torn into pieces; 1 medium butternut squash, peeled, cubed (about 3 cups); 4 large carrots (1 lb.), chopped; 2 red peppers, seeded and chopped; 2 cans (15.5 oz. each) red kidney beans, drained; 2 cans (14.5 oz. each) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 2 cans (8 oz. each) tomato sauce; 1 cinnamon stick; 5 cups hot cooked rice; 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 1/2 cup chopped cilantro, divided

Warm up with this hearty Veggie Chili recipe. Made with Italian Dressing, onions, arbol chiles and butternut squash. Easy step-by-step instructions incl…

This Veggie Chili relies on simple, everyday ingredients such as kraft zesty italian dressing, (8 oz. each) tomato sauce, cinnamon stick and hot cooked rice. It comes together quickly and makes 4 servings, at about 1644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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