Try this homemade Moroccan Haroseth recipe the whole family will love. Made with dates, sweet red Passover wine, ground cinnamon and ground cloves. Easy…
This Moroccan Haroseth relies on simple, everyday ingredients such as pitted dates, chopped, sweet red passover wine, ground cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026