Tamarind Water

1. 1

   Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.

2. 2

   Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.

* Per serving · 4 servings · Values may vary.

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