Aloo Curry (Potato Curry) Recipe

Name: Aloo Curry (Potato Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 big cubed, boiled/microwaved potatoes; For the puree; 2 onions; 4 cloves garlic; 1 piece ginger (very small); 2 tomatoes; 2 green chilies; Spices; salt; 1/2 teaspoon turmeric; 1/2 teaspoon red pepper; 4 cloves; 1 1/2 tablespoons oil

Servings: persons

4 big cubed, boiled/microwaved potatoes
For the puree
2 onions
4 cloves garlic
1 piece ginger (very small)
2 tomatoes
2 green chilies
Spices
salt
1/2 teaspoon turmeric
1/2 teaspoon red pepper
4 cloves
1 1/2 tablespoons oil

1
Blend all the ingredients of puree to a smooth paste and keep aside.
2
Heat oil in a non stick heavy base skillet and when medium hot put cloves.
3
Now add all the spices and wait for 10 seconds.
4
Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
5
Add 2 cups of water and the potatoes.
6
Let it simmer for 15 minutes.
7
Serve warm with rice, Indian roti, paratha etc.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 big cubed, boiled/microwaved potatoes, For the puree, 2 onions, 4 cloves garlic, and more.

Yes, Aloo Curry (Potato Curry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Curry (Potato Curry)

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