How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy In The Wok?

You need 7 ingredients. The key ingredients include: 4 baby bok choy (halved or quartered, depending on size), 2 garlic cloves, minced, 1/2 carrot, thinly sliced (optional), 2 tablespoons sake or 2 tablespoons rice wine, and more.

Is Baby Bok Choy In The Wok suitable as general?

Yes, Baby Bok Choy In The Wok falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy In The Wok?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy In The Wok Recipe

Name: Baby Bok Choy In The Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby bok choy (halved or quartered, depending on size); 2 garlic cloves, minced; 1/2 carrot, thinly sliced (optional); 2 tablespoons sake or 2 tablespoons rice wine; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 teaspoon sesame oil (optional)

Try this homemade Baby Bok Choy In The Wok recipe the whole family will love. Made with choy, garlic, carrot and sake. Easy step-by-step instructions in…

This Baby Bok Choy In The Wok relies on simple, everyday ingredients such as garlic cloves, minced, soy sauce, vegetable oil and sesame oil (optional). It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 baby bok choy (halved or quartered, depending on size)
2 garlic cloves, minced
1/2 carrot, thinly sliced (optional)
2 tablespoons sake or 2 tablespoons rice wine
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sesame oil (optional)

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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