Baby Bok Choy In The Wok

1. 1

   Wash and slice all vegetables first.

2. 2

   Combine sake and soy sauce in equal amounts in a small bowl.

3. 3

   Heat up vegetable oil in a wok over high heat. Add garlic and stir fry briefly but don't brown. Add carrot next, if using. Stir fry briefly; then add all bok choy pieces at once and continue stir frying over high heat until halfway done.

4. 4

   Add sake/soy sauce mixture and continue cooking until the bok choy is just done. Turn off heat and stir in sesame oil, if using; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.