How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fish?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon fresh parsley, chopped, 1/3 cup onion, chopped, 3 garlic cloves, minced, and more.

Is Moroccan Fish suitable as seafood?

Yes, Moroccan Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Recipe

Name: Moroccan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh parsley, chopped; 1/3 cup onion, chopped; 3 garlic cloves, minced; 1 tablespoon sesame seeds; 2 tablespoons tomato paste; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 3/4 cup water; 1 lb pollock fillets or 1 lb haddock fillet

Moroccan Fish

Eats Now Editorial Team · 216 kcal · Seafood

Moroccan Fish – a delicious recipe with olive oil, fresh parsley, onion, garlic, sesame seeds, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Fish

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