How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Eggplant (Aubergine) Salad?

You need 8 ingredients. The key ingredients include: 1 large eggplant, unpeeled and cut into 1-inch cubes, 3 garlic cloves, minced, 5 cups water, salt, to taste, and more.

Is Moroccan Eggplant (Aubergine) Salad suitable as salads?

Yes, Moroccan Eggplant (Aubergine) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Eggplant (Aubergine) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Eggplant (Aubergine) Salad Recipe

Name: Moroccan Eggplant (Aubergine) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, unpeeled and cut into 1-inch cubes; 3 garlic cloves, minced; 5 cups water; salt, to taste; 1 teaspoon ground cumin; 1 teaspoon paprika (I used hot Hungarian); 1 -2 tablespoon fresh lemon juice; 2 teaspoons olive oil

Moroccan Eggplant (Aubergine) Salad – a delicious recipe with eggplant, garlic, water, salt, ground cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large eggplant, unpeeled and cut into 1-inch cubes
3 garlic cloves, minced
5 cups water
salt, to taste
1 teaspoon ground cumin
1 teaspoon paprika (I used hot Hungarian)
1 -2 tablespoon fresh lemon juice
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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Moroccan Eggplant (Aubergine) Salad

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