How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Salad Recipe?

You need 13 ingredients. The key ingredients include: 5 teaspoon Dijon style mustard, 1/3 c. red wine vinegar, 1 c. light extra virgin olive oil, 12 sm. red-skinned new potatoes, and more.

Is Hash Salad Recipe suitable as salads?

Yes, Hash Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hash Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hash Salad Recipe

Name: Hash Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoon Dijon style mustard; 1/3 c. red wine vinegar; 1 c. light extra virgin olive oil; 12 sm. red-skinned new potatoes; 1/2 teaspoon coarse (kosher) salt; 2 teaspoon coarsely grnd black pepper; 3 c. cooked turkey or possibly chicken, shredded into pcs 2 inches by 1/2 to 1 inch; 12 big cloves of garlic; 1/2 pound bacon, cut into 1/2 inch pcs; 1/2 c. finely minced purple onion; 1/4 c. minced Italian parsley; 1 bunch arugula, well washed, stems removed; 2 bunches watercress, well washed, stems removed

Fresh, crisp and full of flavor — this Hash Salad is a must-try. Made with mustard, red wine vinegar, light extra virgin olive oil and red-skinned new p…

This Hash Salad relies on simple, everyday ingredients such as dijon style mustard, red wine vinegar, light extra virgin olive oil and sm. red-skinned new potatoes. It comes together quickly and makes 4 servings, at about 1838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1838

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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