Oven-Dried Tomato And Zucchini Salad Recipe

Name: Oven-Dried Tomato And Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons olive oil; 1/2 teaspoon orange oil; 16 plum tomatoes, cored and halved lengthwise; 6 medium zucchini, trimmed, halved lengthwise and cut across into 1-inch pieces; 4 teaspoons balsamic vinegar; 2 teaspoons kosher salt; Freshly ground pepper to taste; 1 teaspoon chopped fresh thyme; 4 teaspoons chopped fresh basil; 1/2 cup crumbled goat cheese

Servings: persons

5 teaspoons olive oil
1/2 teaspoon orange oil
16 plum tomatoes, cored and halved lengthwise
6 medium zucchini, trimmed, halved lengthwise and cut across into 1-inch pieces
4 teaspoons balsamic vinegar
2 teaspoons kosher salt
Freshly ground pepper to taste
1 teaspoon chopped fresh thyme
4 teaspoons chopped fresh basil
1/2 cup crumbled goat cheese

1
Preheat the oven to 275 degrees.
2
Combine 2 teaspoons olive oil and the orange oil in a small bowl.
3
Brush the tomatoes with the oil mixture lightly on all sides and place, cut side down on 2 baking sheets.
4
Bake until reduced to one-third of their original size, about 3 hours; tomatoes should still be plump.
5
Heat 1 teaspoon olive oil in a large, nonstick skillet over medium heat.
6
Add the zucchini and saute until crisp-tender, about 5 minutes.
7
Place in a large bowl and toss in the tomatoes.
8
In another bowl, whisk together the vinegar, remaining olive oil, salt, pepper, thyme and basil.
9
Add to the vegetables and toss.
10
Preheat the broiler.
11
Place the mixture in a shallow gratin dish or pie plate.
12
Sprinkle with the goat cheese and broil until melted.
13
Divide among 4 plates and serve.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 teaspoons olive oil, 1/2 teaspoon orange oil, 16 plum tomatoes, cored and halved lengthwise, 6 medium zucchini, trimmed, halved lengthwise and cut across into 1-inch pieces, and more.

Yes, Oven-Dried Tomato And Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Dried Tomato And Zucchini Salad

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