How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea Dip?

You need 8 ingredients. The key ingredients include: 1 garlic clove, 3 tablespoons chopped fresh cilantro, 1 (15 ounce) can chickpeas, rinsed and drained, 2 tablespoons fresh lemon juice, and more.

Is Moroccan Chickpea Dip suitable as vegetarian?

Yes, Moroccan Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chickpea Dip Recipe

Name: Moroccan Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 3 tablespoons chopped fresh cilantro; 1 (15 ounce) can chickpeas, rinsed and drained; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon hot pepper sauce (I use Tobasco, and you can add more if you like it spicy!); 1/2 teaspoon ground cumin (optional)

Moroccan Chickpea Dip – a delicious recipe with garlic, fresh cilantro, chickpeas, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 garlic clove
3 tablespoons chopped fresh cilantro
1 (15 ounce) can chickpeas, rinsed and drained
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce (I use Tobasco, and you can add more if you like it spicy!)
1/2 teaspoon ground cumin (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

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Moroccan Chickpea Dip

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