Mushrooms Stuffed With Spinach And Ham

1. 1

   Clean mushrooms and remove stems.

2. 2

   Finely chop stems and set aside.

3. 3

   Heat a little olive oil in a frying pan over medium heat.

4. 4

   Add chopped garlic and cook over low heat for 1 minute, just until it begins to release aroma.

5. 5

   Add ham and saute. Add chopped mushroom stems and spinach leaves.

6. 6

   Let it cook until the leaves begin to wilt.

7. 7

   Arrange mushroom caps in a baking dish, sprinkle with salt and fill with a teaspoon of filling.

8. 8

   Top each mushroom with a slice of cheese and sprinkle with oregano.

9. 9

   Drizzle lightly with olive oil.

10. 10

    Bake in preheated oven at 200u00b0C (approximately 400u00b0F) for about 30 minutes, until the mushrooms are roasted and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.