Spinach Cannelloni Recipe

Name: Spinach Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 pound ground beef; 2 tablespoons oil; onion 1 med., chopped; 1 clove garlic minced; 2 packages spinach chopped, well drained; 12 cannelloni shells; 5 tablespoons Parmesan cheese; 3 tablespoons heavy cream; salt; pepper; oregano; 3 eggs beaten; 1 cup spaghetti sauce; 3 tablespoons butter melted; 4 tablespoons flour; 2 cups milk; salt; pepper; nutmeg

Servings: persons

3/4 pound ground beef
2 tablespoons oil
onion 1 med., chopped
1 clove garlic minced
2 packages spinach chopped, well drained
12 cannelloni shells
5 tablespoons Parmesan cheese
3 tablespoons heavy cream
salt
pepper
oregano
3 eggs beaten
1 cup spaghetti sauce
3 tablespoons butter melted
4 tablespoons flour
2 cups milk
salt
pepper
nutmeg

1
Cook onion and garlic in oil until transparent. Add meat and brown. Thaw spinach; drain well. Mix meat, spinach in large bowl with Parmesan cheese, cream and eggs. Season with salt and pepper. Stuff into precooked shells (3 minutes) and place in a casserole dish that has a thin layer of spaghetti sauce on the bottom. Pour bechamel sauce over filled cannelloni, top with a very thin layer of spaghetti sauce, sprinkle with Parmesan cheese. Bake at 375 degrees for 20 minutes if not refrigerated 40 minutes if cold to start.
2
Bechamel - melt butter. Add flour, blend. Slowly add milk. Cook slowly stirring constantly until thick, season with salt, pepper and nutmeg.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 pound ground beef, 2 tablespoons oil, onion 1 med., chopped, 1 clove garlic minced, and more.

Yes, Spinach Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cannelloni

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