Vegan Spanish Paella Recipe

Name: Vegan Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice soaked water for 30 minutes prior to cooking; 2 1/2 cups vegetable stock; 6 mini bell peppers Roasted, any color; 1 cubanelle pepper Roasted; 1/2 cup sweet pea Green, fresh or frozen; 1 pinch saffron soaked in 3 tbsp of warm water for 30 minutes; 1 onion large, sliced vertically; 4 chilli Green Hot, vertically slit; 1 teaspoon cracked pepper; 2 tablespoons olive oil; salt to taste

Servings: persons

2 cups basmati rice soaked water for 30 minutes prior to cooking
2 1/2 cups vegetable stock
6 mini bell peppers Roasted, any color
1 cubanelle pepper Roasted
1/2 cup sweet pea Green, fresh or frozen
1 pinch saffron soaked in 3 tbsp of warm water for 30 minutes
1 onion large, sliced vertically
4 chilli Green Hot, vertically slit
1 teaspoon cracked pepper
2 tablespoons olive oil
salt to taste

1
In a thick, deep bottomed skillet, heat the oil and add the onions. Saute until browned.
2
Add the green chilli and cracked pepper and fry it for a couple of minutes.
3
Pour the vegetable stock plus saffron soaked water and bring to a boil. Add the salt and give it a stir.
4
Drain the water completely from rice and add it to the skillet.
5
Add the roasted or freshly cut peppers(I used oven-roasted peppers for this recipe) and green peas.
6
Check for salt and cook with closed-lid for 7-8 minutes on a low-medium flame.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups basmati rice soaked water for 30 minutes prior to cooking, 2 1/2 cups vegetable stock, 6 mini bell peppers Roasted, any color, 1 cubanelle pepper Roasted, and more.

Yes, Vegan Spanish Paella falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spanish Paella

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