How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spanish Paella?

You need 11 ingredients. The key ingredients include: 2 cups basmati rice soaked water for 30 minutes prior to cooking, 2 1/2 cups vegetable stock, 6 mini bell peppers Roasted, any color, 1 cubanelle pepper Roasted, and more.

Is Vegan Spanish Paella suitable as vegetarian?

Yes, Vegan Spanish Paella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Spanish Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spanish Paella Recipe

Name: Vegan Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice soaked water for 30 minutes prior to cooking; 2 1/2 cups vegetable stock; 6 mini bell peppers Roasted, any color; 1 cubanelle pepper Roasted; 1/2 cup sweet pea Green, fresh or frozen; 1 pinch saffron soaked in 3 tbsp of warm water for 30 minutes; 1 onion large, sliced vertically; 4 chilli Green Hot, vertically slit; 1 teaspoon cracked pepper; 2 tablespoons olive oil; salt to taste

Try this homemade Vegan Spanish Paella recipe the whole family will love. Made with basmati rice, vegetable stock, bell peppers and pepper. Easy step-by…

This Vegan Spanish Paella relies on simple, everyday ingredients such as vegetable stock, cubanelle pepper roasted, cracked pepper and olive oil. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Spanish Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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