How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken With Lemon, Olives, And Cilantro?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 8 (3-ounce) skinless, boneless chicken thighs, 1 1/4 cups chopped onion (about 1 medium), 4 garlic cloves, minced, and more.

Is Moroccan Chicken With Lemon, Olives, And Cilantro suitable as meat & poultry?

Yes, Moroccan Chicken With Lemon, Olives, And Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken With Lemon, Olives, And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Lemon, Olives, And Cilantro Recipe

Name: Moroccan Chicken With Lemon, Olives, And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 8 (3-ounce) skinless, boneless chicken thighs; 1 1/4 cups chopped onion (about 1 medium); 4 garlic cloves, minced; 1 tablespoon bottled minced ginger; 1 teaspoon grated fresh lemon rind; 1/4 cup fresh lemon juice, divided; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (13.1-ounce) jar green Greek olives, drained and pitted; 1/4 cup chopped fresh cilantro; 1/4 teaspoon crushed red pepper; 2 cups cooked whole wheat couscous

Moroccan Chicken With Lemon, Olives, And Cilantro

Eats Now Editorial Team · 597 kcal · Meat & Poultry

Moroccan Chicken With Lemon, Olives, And Cilantro – a delicious recipe with olive oil, skinless, onion, garlic, ginger, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken With Lemon, Olives, And Cilantro

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