How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vodka-Barbecued Chicken And Ribs?

You need 11 ingredients. The key ingredients include: 1 large clove garlic, crushed, 1/2 c. finely minced onion, 1 1/2 c. ketchup, 1/4 c. dark brown sugar, and more.

Is Vodka-Barbecued Chicken And Ribs suitable as meat & poultry?

Yes, Vodka-Barbecued Chicken And Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vodka-Barbecued Chicken And Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka-Barbecued Chicken And Ribs Recipe

Name: Vodka-Barbecued Chicken And Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large clove garlic, crushed; 1/2 c. finely minced onion; 1 1/2 c. ketchup; 1/4 c. dark brown sugar; 2 Tbsp. cider vinegar; 1/2 c. vodka; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Dijon-style mustard; 3 lb. chicken pieces; 3 lb. beef back ribs; garlic salt and pepper

Try this homemade Vodka-Barbecued Chicken And Ribs recipe the whole family will love. Made with clove garlic, onion, ketchup and dark brown sugar. Easy …

This Vodka-Barbecued Chicken And Ribs relies on simple, everyday ingredients such as large clove garlic, crushed, finely minced onion, ketchup and dark brown sugar. It comes together quickly and makes 4 servings, at about 1616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1616

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vodka-Barbecued Chicken And Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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