How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken With Couscous?

You need 12 ingredients. The key ingredients include: 1 pound skinned, boned chicken breast halves, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cumin, 1/4 teaspoon ground turmeric, and more.

Is Moroccan Chicken With Couscous suitable as meat & poultry?

Yes, Moroccan Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Couscous Recipe

Name: Moroccan Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinned, boned chicken breast halves; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon salt; Vegetable cooking spray; 1 teaspoon vegetable oil; 1/2 teaspoon minced garlic (about 1 clove); 1 (16-ounce) can no-salt-added chicken broth; 1 cup frozen English peas, thawed; 1 cup couscous, uncooked; 1/4 cup chopped fresh cilantro or 1 tablespoon plus 1 teaspoon dried cilantro

Moroccan Chicken With Couscous

Eats Now Editorial Team · 295 kcal · Meat & Poultry

Moroccan Chicken With Couscous – a delicious recipe with halves, ground ginger, ground cumin, ground turmeric, salt, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken With Couscous

How did you like this recipe?

Frequently Asked Questions