Moroccan Chicken Wings Recipe

Name: Moroccan Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lbs chicken wings; 1/2 cup fresh lemon juice (about 4 lemons); 8 garlic cloves, minced; 1 3/4 cups all-purpose flour; 2 tablespoons salt; 2 tablespoons ground coriander; 2 tablespoons ground cumin; 1 tablespoon ground cinnamon (amount decreased from 2T in original recipe); 2 tablespoons paprika; 2 tablespoons ground red pepper; 2 tablespoons black pepper; 1/2 cup extra virgin olive oil

Servings: persons

5 lbs chicken wings
1/2 cup fresh lemon juice (about 4 lemons)
8 garlic cloves, minced
1 3/4 cups all-purpose flour
2 tablespoons salt
2 tablespoons ground coriander
2 tablespoons ground cumin
1 tablespoon ground cinnamon (amount decreased from 2T in original recipe)
2 tablespoons paprika
2 tablespoons ground red pepper
2 tablespoons black pepper
1/2 cup extra virgin olive oil

1
Cut off and discard chicken wing tips; cut wings in half at joint.
2
Combine chicken, lemon juice, and garlic, tossing gently. Let chicken marinate 20 to 30 minutes, stirring occasionally to re-coat.
3
Meanwhile, line a 15 x 10-inch jellyroll pan with aluminum foil; lightly grease aluminum foil and set pan aside. Preheat oven to 400 degrees F.
4
Combine flour and next 7 ingredients in a large heavy-duty zip-top plastic bag; seal bag, and shake to mix ingredients.
5
Remove chicken from lemon juice mixture, discarding lemon juice mixture.
6
Place chicken, a few pieces at a time, in bag with flour mixture; seal bag, and shake to coat chicken.
7
Place chicken on prepared pan, brush with oil. Bake at 400 degrees F for 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs chicken wings, 1/2 cup fresh lemon juice (about 4 lemons), 8 garlic cloves, minced, 1 3/4 cups all-purpose flour, and more.

Yes, Moroccan Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Wings

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