Chicken Bruschetta Recipe

Name: Chicken Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; ½ teaspoon salt, divided; ¼ teaspoon black pepper, divided; 4 (4 ounce) boneless skinless chicken breast halves; cooking spray; 1 tablespoon olive oil; 1 (8 ounce) package sliced mushrooms; 1 small zucchini, quartered lengthwise and sliced; 4 garlic cloves, minced; 1 cup plum tomato, chopped; ½ cup red onion, chopped; ½ cup fresh basil, chopped; 4 teaspoons balsamic vinegar; ¼ cup grated fresh parmesan cheese

Servings: persons

1 teaspoon garlic powder
½ teaspoon salt, divided
¼ teaspoon black pepper, divided
4 (4 ounce) boneless skinless chicken breast halves
cooking spray
1 tablespoon olive oil
1 (8 ounce) package sliced mushrooms
1 small zucchini, quartered lengthwise and sliced
4 garlic cloves, minced
1 cup plum tomato, chopped
½ cup red onion, chopped
½ cup fresh basil, chopped
4 teaspoons balsamic vinegar
¼ cup grated fresh parmesan cheese

1
Preheat broiler.
2
Combine garlic powder, 1/4 t salt, and 1/8 t pepper in a small bowl; sprinkle chicken with garlic powder mixture.
3
Place the chicken on a broiler pan coated with cooking spray, and broil for 6 minutes on each side or until chicken is done.
4
Remove the chicken from pan, and keep warm.
5
Heat olive oil in a large nonstick skillet over medium high heat.
6
Add 1/4 t salt, mushrooms, zucchini and minced garlic; saute 2 minutes.
7
Add 1/8 t pepper, tomato, onion, basil and vinegar, saute 3 minutes.
8
Serve the vegetable mixture over the chicken; sprinkle with cheese.
9
Serving size: 1 chicken breast half, 1/2 cup vegetables and 1 T cheese.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon garlic powder, ½ teaspoon salt, divided, ¼ teaspoon black pepper, divided, 4 (4 ounce) boneless skinless chicken breast halves, and more.

Yes, Chicken Bruschetta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions