Moroccan Chicken W/ Brown Rice Recipe

Name: Moroccan Chicken W/ Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 chicken breasts, chopped into 1-inch pieces 3/4 c white onion, diced; 2 garlic cloves, thinly sliced; 1 red bell pepper, diced; 1 pinch saffron; ⅛ teaspoon cumin seed; 1 teaspoon ground coriander; ½ teaspoon ground red chili pepper; 2 cups chicken broth; 1 tablespoon cornstarch; ½ cup brown rice; salt; black pepper

Servings: persons

1 tablespoon olive oil
2 chicken breasts, chopped into 1-inch pieces 3/4 c white onion, diced
2 garlic cloves, thinly sliced
1 red bell pepper, diced
1 pinch saffron
⅛ teaspoon cumin seed
1 teaspoon ground coriander
½ teaspoon ground red chili pepper
2 cups chicken broth
1 tablespoon cornstarch
½ cup brown rice
salt
black pepper

1
Prepare rice according to package directions.
2
In medium skillet, heat oil.
3
Brown onions & garlic then transfer to large saucepan.
4
Brown chicken in skillet (will not be cooked through) and transfer to saucepan.
5
Add to saucepan all other ingredients except rice & corn starch.
6
Bring to boil then reduce and simmer 30 minutes.
7
Add corn starch a little at a time & stir until thickened to desired consistency.
8
Spoon over bed of rice & serve!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 chicken breasts, chopped into 1-inch pieces 3/4 c white onion, diced, 2 garlic cloves, thinly sliced, 1 red bell pepper, diced, and more.

Yes, Moroccan Chicken W/ Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken W/ Brown Rice

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