Moroccan Chicken Thighs Recipe

Name: Moroccan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skinless chicken thighs; 3/4 teaspoon salt; 1 tablespoon olive oil; 2 medium onions, thinly sliced; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cayenne pepper; 1 3/4 cups chicken broth; 1/2 cup white wine; 1 tablespoon grated lemon rind

Servings: persons

12 skinless chicken thighs
3/4 teaspoon salt
1 tablespoon olive oil
2 medium onions, thinly sliced
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cayenne pepper
1 3/4 cups chicken broth
1/2 cup white wine
1 tablespoon grated lemon rind

1
Season both sides of chicken with 1/4 teaspoon of the salt. Heat oil in a 12 inch skillet over medium high heat. Brown thighs half at a time, 3 minutes per side. Remove.
2
In drippings, saute onion 5 minutes. Add cumin, turmeric, cinnamon, cayenne & remaining salt. Cook 1 minute.
3
Add broth, wine & lemon rind.
4
Return chicken to skillet so pieces are partially covered with broth. Bring to a boil then reduce heat to low.
5
Simmer, uncovered, 15 minutes or until done, turning chicken halfway through cooking time.
6
Suggested side - couscous.

763

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 skinless chicken thighs, 3/4 teaspoon salt, 1 tablespoon olive oil, 2 medium onions, thinly sliced, and more.

Yes, Moroccan Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Thighs

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