Moroccan Chicken Tagine Recipe

Name: Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 grams onions - chopped; 1500 grams chicken thighs - cut into large chunks; 2 cinnamon sticks; 1/2 teaspoon turmeric; 1 teaspoon black pepper; 500 milliliters chicken stock; 100 grams dried apricots; 100 grams dried prunes; 85 grams honey; 1 teaspoon ground cinnamon; 1 1/2 tablespoons almond flour; 50 grams slivered almonds

Servings: persons

240 grams onions - chopped
1500 grams chicken thighs - cut into large chunks
2 cinnamon sticks
1/2 teaspoon turmeric
1 teaspoon black pepper
500 milliliters chicken stock
100 grams dried apricots
100 grams dried prunes
85 grams honey
1 teaspoon ground cinnamon
1 1/2 tablespoons almond flour
50 grams slivered almonds

1
In a saucepan, heat a small amount of oil and saute the onions until soft and then add into a large pot.
2
Add the chicken with the cinnamon sticks, turmeric, and black pepper and pour in chicken stock.
3
Cover with the lid and cook for 21/2 hours on low-medium.
4
Add the dried apricots, prunes, honey, cinnamon, and almond flour and stir until well combined. Cover with the lid and cook for another hour.
5
In a dry pan, toast the slivered almonds. Serve the Tagine decorated with the toasted almonds.
6
This dish can be served with our lima bean mash, cauliflower rice or pumpkin and cauliflower mash. A little bit of scd yogurt on the side is also delicious.

1192

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 240 grams onions - chopped, 1500 grams chicken thighs - cut into large chunks, 2 cinnamon sticks, 1/2 teaspoon turmeric, and more.

Yes, Moroccan Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine

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