Moroccan Chicken Skewers with Herb Sauce Recipe

Name: Moroccan Chicken Skewers with Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Hungarian paprika; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1 1/2 teaspoons sugar; 1 1/2 teaspoons kosher salt; 3 boneless, skinless chicken breasts, cut into 1-inch cubes; 5 (8-inch) wooden skewers, soaked 1 hour; 1/4 cup cilantro leaves; 1/2 cup mint leaves; 1/4 teaspoon ground cumin; 1/2 tablespoon ground ginger; 1/2 tablespoon kosher salt; 1 lime, juiced; 1 1/2 teaspoons honey; 1/2 cup olive oil

Servings: persons

1 tablespoon Hungarian paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt
3 boneless, skinless chicken breasts, cut into 1-inch cubes
5 (8-inch) wooden skewers, soaked 1 hour
1/4 cup cilantro leaves
1/2 cup mint leaves
1/4 teaspoon ground cumin
1/2 tablespoon ground ginger
1/2 tablespoon kosher salt
1 lime, juiced
1 1/2 teaspoons honey
1/2 cup olive oil

1
Preheat the grill or grill pan to medium-high heat.
2
For the Chicken:
3
Combine all of the spices, sugar and salt in a large bowl.
4
Add the cubed chicken and toss to coat.
5
Put the chicken on the skewers and lay on the grill.
6
Cook until the chicken is cooked through, turning often so that the spices don't burn, about 10 to 12 minutes.
7
Arrange on a serving platter and serve with the Herb Sauce.
8
For the Herb Sauce:
9
Add the fresh herbs, spices, salt, lime juice, and honey to a blender carafe.
10
Blend to combine and with the motor running, slowly add the olive oil.
11
Once combined, taste and adjust the seasoning if necessary, and transfer to a serving bowl.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon Hungarian paprika, 1 1/2 teaspoons ground cumin, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and more.

Yes, Moroccan Chicken Skewers with Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Skewers with Herb Sauce

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