How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rouladen?

You need 11 ingredients. The key ingredients include: 2 lbs beef round steak (super thin rectangular shaped), 1 tablespoon oil, 1 tablespoon prepared mustard, 1 teaspoon onion salt, and more.

Is Beef Rouladen suitable as meat & poultry?

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak (super thin rectangular shaped); 1 tablespoon oil; 1 tablespoon prepared mustard; 1 teaspoon onion salt; 1 teaspoon pepper; 1 large dill pickle; 3 tablespoons butter; 8 ounces tomato sauce; 1 teaspoon Worcestershire sauce; 1 cup hot water; 1 teaspoon brown sugar

Try this homemade Beef Rouladen recipe the whole family will love. Made with beef round steak, oil, mustard and onion salt. Easy step-by-step instructio…

This Beef Rouladen relies on simple, everyday ingredients such as oil, prepared mustard, onion salt and pepper. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Rouladen

Tips for the best results

Variations & substitutions

My Personal Notes

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