Honey & Mustard Pork Roast

1. 1

   Melt butter in 12-inch skillet until sizzling; add pork roast pieces.

2. 2

   Cook over medium-high heat, turning occasionally,12-15 minutes or until browned.

3. 3

   Place pork in center of 5- to 6-quart slow cooker; place carrots around pork.

4. 4

   Combine mustard, honey, salt and pepper in small bowl; spoon over pork roast.

5. 5

   Cover; cook on High heat setting 4-5 hours or on Low heat setting 5-6 hours, or until roast is fork tender.

6. 6

   Add pea pods.

7. 7

   Cover; cook 10-15 minutes or until pea pods are crisply tender.

8. 8

   Remove meat; cut into slices.

9. 9

   Use slotted spoon to remove vegetables.

10. 10

    Serve juices over meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.