Country Pork Chops Recipe

Name: Country Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 14 cup olive oil; 2 yellow squash, cut into 1-inch chunks; 1 zucchini, cut into 1-inch chunks; 1 onion, cut into 1/4-inch slices; 4 pork loin chops (about 1-inch thick, 1 1/2 lbs total); 14 teaspoon salt; 14 teaspoon pepper; 12 lb mushroom, quartered; 28 ounces spaghetti sauce; 1 teaspoon dried oregano

Servings: persons

14 cup olive oil
2 yellow squash, cut into 1-inch chunks
1 zucchini, cut into 1-inch chunks
1 onion, cut into 1/4-inch slices
4 pork loin chops (about 1-inch thick, 1 1/2 lbs total)
14 teaspoon salt
14 teaspoon pepper
12 lb mushroom, quartered
28 ounces spaghetti sauce
1 teaspoon dried oregano

1
In a large skillet, heat oil over medium-high heat.
2
Add yellow squash, zucchini, and onion.
3
Cook 4 to 6 minutes, or until vegetables are tender, stirring occasionally.
4
Transfer vegetables to a bowl and set aside.
5
Season pork chops with salt and pepper.
6
In the same skillet, brown pork chops over medium-high heat about 2 minutes on each side.
7
Return vegetables to the skillet, reduce heat to low, and stir in mushrooms, spaghetti sauce, and oregano.
8
Cover and cook 30 to 35 minutes, or until pork chops are cooked through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 cup olive oil, 2 yellow squash, cut into 1-inch chunks, 1 zucchini, cut into 1-inch chunks, 1 onion, cut into 1/4-inch slices, and more.

Yes, Country Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork Chops

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