Moroccan Chicken Recipe

Name: Moroccan Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken (cut up); 1/4 c. vegetable oil; 2 large onions, julienned; 2 tbsp. flour; 1/2 c. white vinegar; 2 c. tomato sauce; 1 c. water; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon

Eats Now Editorial Team · 250 kcal · Meat & Poultry

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Moroccan Chicken Recipe – a delicious recipe with chicken, vegetable oil, onions, flour, white vinegar, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken (cut up)
1/4 c. vegetable oil
2 large onions, julienned
2 tbsp. flour
1/2 c. white vinegar
2 c. tomato sauce
1 c. water
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1/2 teaspoon cinnamon

1
Fry chicken pcs in oil till golden (partially cook only).
2
Remove chicken from skillet and place in a baking pan.
3
Add in onions to the oil and saut

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken (cut up), 1/4 c. vegetable oil, 2 large onions, julienned, 2 tbsp. flour, and more.

Yes, Moroccan Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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