Blanka's Pork Patties Recipe

1. 1

   Cut cabbage into wedges; remove core.

2. 2

   Cook in small amount salted boiling water till tender; drain well.

3. 3

   Finely chop cabbage or possibly process in food processor using chopping blade.

4. 4

   Transfer to medium bowl.

5. 5

   Finely chop Spam, onion, and garlic or possibly process in food processor.

6. 6

   Mix into cabbage with 1 egg, 1/4 c. bread crumbs, and pepper.

7. 7

   Shape mix into 8 balls; flatten to make patties about 1/2-inch thick.

8. 8

   Beat remaining egg with water.

9. 9

   Dip patties first in egg-water mix, then in remaining bread crumbs to coat both sides.

10. 10

    Saute/fry in 1/4-inch oil over medium heat till bronwed on both sides.

11. 11

    This recipe yields 8 patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.