Traditional and Modern Mince Meat 3 Ways Recipe Car

Name: Traditional and Modern Mince Meat 3 Ways Recipe Caralien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cinnamon Sticks; 8 Cloves; 12 Allspice Berries; 2 large Granny Smith Apples, cored, peeled, and diced; Zest & juice from 1.5 large Lemons; Zest & juice from 3 Clementines; 8.5 oz Dried & Sweetened Cranberries; 5 oz Dried Apricots, chopped; 3T Peeled & Grated Fresh Ginger; 3/4 C Grated (or minced) Beef Suet; 2/3 C Turbinado Sugar; 1/4 C Blackstrap Molasses; 1/2 C Roast Beef, diced (preferably cooked without garlic, herbs, or strong spices); 500mL of Bourbon

Servings: persons

4 Cinnamon Sticks
8 Cloves
12 Allspice Berries
2 large Granny Smith Apples, cored, peeled, and diced
Zest & juice from 1.5 large Lemons
Zest & juice from 3 Clementines
8.5 oz Dried & Sweetened Cranberries
5 oz Dried Apricots, chopped
3T Peeled & Grated Fresh Ginger
3/4 C Grated (or minced) Beef Suet
2/3 C Turbinado Sugar
1/4 C Blackstrap Molasses
1/2 C Roast Beef, diced (preferably cooked without garlic, herbs, or strong spices)
500mL of Bourbon

1
["To each mason jar, add 1 cinnamon stick, 2 cloves, 3 allspice berries.", "Mix apples, lemon juice & zest, clementine juice & zest, dried cranberries and apricots, and fresh ginger.", "Pack first jar loosely with mixture, add bourbon to 3/4"" to top.", "Label fat, sugar, and meat-free/vegan mince, and refrigerate.", "To bowl, add suet, sugar, and molasses; mix well.", "Pack second jar loosely with mixture, add bourbon to 3/4"" to top.", "Label suet mince, and refrigerate.", "To bowl, add diced beef (if some parts are rare, lightly brown in a frying pan with a neutral oil).", "Mix well and add to third and fourth jars, add bourbon to 3/4"" to top.", "Label mince meat, and refrigerate.", "Make Manhattans with remaining 1/2 lemon or drink some bourbon neat.", "Leave mince jars in refrigerator for a minimum of 2 days to (recommended) 2 weeks for flavours to meld.", "Drain and pan-fry to adjust for taste before adding to pre-baked crust and baking.", "If theres too much liquid left over, make a hard sauce from it."]

675

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Cinnamon Sticks, 8 Cloves, 12 Allspice Berries, 2 large Granny Smith Apples, cored, peeled, and diced, and more.

Yes, Traditional and Modern Mince Meat 3 Ways Recipe Caralien falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Traditional and Modern Mince Meat 3 Ways Recipe Caralien

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions