Moroccan Chicken Couscous Recipe

Name: Moroccan Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in, skinless chicken thighs (about 2 1/2 pounds); 3 carrots, cut into 1 1/2-inch chunks; 3 onions, thinly sliced; 1 (14.5-ounce) can whole tomatoes, drained; 1 (15.5-ounce) can chickpeas, drained and rinsed; 1 3/4 cups reduced-sodium chicken broth; 1/2 teaspoon ground ginger; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/8 teaspoon chili powder; Coarse salt and fresh ground pepper; 2 zucchini (about 1 pound), halved crosswise and quartered lengthwise; Couscous, for serving (recipe page 359)

Servings: persons

8 bone-in, skinless chicken thighs (about 2 1/2 pounds)
3 carrots, cut into 1 1/2-inch chunks
3 onions, thinly sliced
1 (14.5-ounce) can whole tomatoes, drained
1 (15.5-ounce) can chickpeas, drained and rinsed
1 3/4 cups reduced-sodium chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/8 teaspoon chili powder
Coarse salt and fresh ground pepper
2 zucchini (about 1 pound), halved crosswise and quartered lengthwise
Couscous, for serving (recipe page 359)

1
In a Dutch oven (or other 5-quart pot with a tight-fitting lid), combine the chicken, carrots, onions, tomatoes, chickpeas, stock, 3/4 cup water, the ginger, turmeric, cinnamon, chili powder, 1 teaspoon salt, and 1/8 teaspoon pepper.
2
Break up the tomatoes with a spoon.
3
Bring to a simmer over medium heat.
4
Cover, and cook for 15 minutes.
5
Add the zucchini, and cook until the chicken is cooked through, yet still tender, about 15 minutes more.
6
Divide the couscous evenly among 4 bowls.
7
Spoon the chicken, vegetables, and broth on top.
8
Serve immediately.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 bone-in, skinless chicken thighs (about 2 1/2 pounds), 3 carrots, cut into 1 1/2-inch chunks, 3 onions, thinly sliced, 1 (14.5-ounce) can whole tomatoes, drained, and more.

Yes, Moroccan Chicken Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Couscous

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